Classic high-quality pastry artisan panettone

Classic Artisan Panettone

Our Classic Artisan Panettone was born in the heart of a small laboratory where time, care and tradition are still fundamental ingredients.

Made with a few selected natural ingredients, it is prepared with mother yeast and left to undergo a very long natural leavening, following the slow rhythms of an ancient artisan process.

The dough, soft and fragrant, contains the delicacy of raisins, the intense flavor of candied citron and the freshness of semi-candied lemon, for a balance of aromas that conquers with every bite. To top it all off, a delicious almond icing, crunchy and fragrant, which holds a soft and fragrant heart inside.

In our laboratory we continue to follow ancient recipes and processing methods, handed down over time and respected with the same passion as in the past. No shortcuts, just natural ingredients, sourdough and lots of time.

This is how a Panettone with an intense aroma, a soft consistency and an authentic and unmistakable flavor is born: a dessert that tells our idea of ​​craftsmanship, made of patience, tradition and love for good things.