Artisanal Panettone with Chocolate, Blueberries and Rosolio

Divino Amore – Artisanal Panettone | 2026 New Release

A dark soul, a delicate heart, and the unmistakable aroma of *rosolio* liqueur.

For 2026, we introduce Divino Amore, a new creation from our artisanal pastry shop designed to surprise with an elegant, refined pairing and a distinctive character.

This dark, soft, and aromatic panettone—crafted from a select few natural ingredients and sourdough starter, and subjected to an exceptionally long natural fermentation—is delicately infused with *rosolio*. This liqueur enhances the aromas and imparts a pleasant, fragrant note to the dough.

At the heart of Divino Amore lies a simple, velvety *rosolio*-flavored pastry cream: a delicate filling designed to complement, rather than overpower, the panettone’s character.

Completing this new creation is a generous coating of intense, enveloping 70% dark chocolate. It adds a bold, slightly bitter note, creating an elegant contrast with the sweetness of the cream and the delicate aromatic nuances of the *rosolio*.

It is a surprising balance of intensity and delicacy—between the character of dark chocolate and the softness of the pastry cream—with *rosolio* serving as the unifying thread.

Like all our premium leavened cakes, Divino Amore is born in our small artisanal workshop, where time remains an integral part of the recipe and ancient crafting techniques are cherished and applied with passion.

A few natural ingredients, sourdough starter, and slow natural fermentation: this is how we transform a new idea into a panettone with an intense aroma, a soft texture, and a unique, unmistakable flavor.

Divino Amore.

The 2026 new release: born of tradition, captivating through its character.