Artisan albiciocco panettone with apricots and white chocolate

Certain. Since **Albiciocco is your best-selling panettone**, I would make it more emotional and enhance the success of the product without losing its artisanal character. 

Description Artisanal Albiciocco Panettone

Albiciocco – Our most loved Panettone

The sweetness of apricot meets the delicacy of white chocolate. 

Albiciocco is born, our most loved artisanal panettone and the best-selling ever. A simple, authentic and irresistible combination that, year after year, conquers those who taste it. 

A soft and fragrant dough, made with a few selected natural ingredients, sourdough and a very long natural leavening, is enriched with generous pieces of semi-candied apricot, which give each slice a pleasant fruity, soft and delicately aromatic note. 

To complete the panettone, a delicious white chocolate icing, velvety and enveloping, which accompanies the freshness and sweetness of the apricot creating a simple and irresistible balance. 

Albiciocco is one of those panettone that doesn't need excess: few ingredients, carefully chosen, and a lot of time to transform them into something special. 

Like all our great leavened products, Albiciocco is also born in our small artisan workshop, where time is still a fundamental ingredient and the ancient recipes and processing techniques are preserved and applied with passion. 

And there is one thing we particularly care about: all our panettones are without preservatives and without colourants. Only selected ingredients, mother yeast and slow natural processing. 

The result is a soft panettone, fragrant and rich in authentic flavours, capable of conquering at first taste. 

Apricot: our best seller, your most loved. 

Apricot and white chocolate, an artisanal sweetness that never tires.