Artisan panettone with high-quality pastry chocolate

Gran Cioccolato – Artisanal Panettone

The intense pleasure of chocolate, from the glaze to the very center.

Introducing Gran Cioccolato, our artisanal panettone crafted for those who cannot resist the indulgence of chocolate.

It features a soft, fragrant dough made from a select few natural ingredients and sourdough starter, undergoing a very long natural fermentation process designed to achieve an airy, tender texture and a rich, enveloping flavor.

Inside lies a creamy heart of our own house-made gianduia cream—velvety and rich—lending each slice delightful intensity and extraordinary softness.

Gran Cioccolato is finished with a generous coating of our own 70% dark chocolate glaze; intense and aromatic, it envelops the panettone, offering the palate a bold, lingering note.

An irresistible balance between the sweetness and creaminess of gianduia and the intense character of 70% dark chocolate creates a taste experience that is rich, elegant, and deeply indulgent.

Like all our premium leavened cakes, Gran Cioccolato is born in our small artisanal workshop, where time remains a fundamental ingredient and ancient recipes and techniques are preserved and applied with passion.

A few natural ingredients, sourdough starter, and slow natural fermentation: this is how we create a panettone that is soft, aromatic, and full of flavor—transforming tradition into a truly pleasurable experience.

Chocolate on the outside, gianduia on the inside.

Gran Cioccolato: an artisanal temptation that is hard to resist.