Porcini mushroom pate in Calabrese olive oil gr 190
€4.17 Save 15%
100% secure payments
Porcini mushroom pate is a very simple recipe made with porcini mushrooms reduced to a cream, perfect for creating delicious croutons or as a sauce for pasta.
Porcini mushrooms (Boletus Edulis), olive oil, salt, vinegar, garlic and parsley.
Store in a cool and dry place away from heat sources. Once opened, cover with oil and store in the refrigerator at +3°C for a maximum of 10 days
Average values for 100 gr
Energy Kcal/68 Kj 285
of which sugars g.0.2
of which saturated g 1.1
Fibers g. 1.7
No customer reviews for the moment.