Calabrian peppers stuffed with tuna in oil
They represent the perfect appetizer for all occasions... Tasty, spicy, with a soft tuna filling, flavored with anchovies, aubergines and olives, they are simple and traditional, and recall all the typical flavors of characteristic preparations such as those prepared by our grandmothers. The peppers stuffed with tuna are delicious served as an appetizer, perhaps accompanying bruschetta, they have a very particular flavor and everyone likes them. With these peppers you will allow your guests to enjoy something rustic and home-made. Accompany them with our cured meats and cheeses and with other seafood specialties to capture the true flavor of Calabria and accompany them with an excellent red wine and full-bodied hard bread.
Sole di Calabria stuffed peppers are made only using local peppers, capers, tuna, anchovies, breadcrumbs and extra virgin olive oil of our production without preservatives and dyes.
No customer reviews for the moment.