Mixed mushrooms with porcini in olive oil mushroom jar

We choose firm and compact mixed mushrooms and season them in sunflower oil, of 100% Italian origin, GMO-free, gluten-free, dairy-free, allergen-free. Excellent as an appetizer or to accompany meat dishes but also with roasted fish. We recommend an excellent red wine and full-bodied hard bread as an accompaniment.

Ingredients: Mushrooms: Pleurotus Ostreatus, Pholiota Nameko tacks, Stropharia Rugosannulata, Lactarius Deliciosus, Porcini Boletus Edulis E R.G., olive oil, salt, vinegar, parsley, garlic, bay leaves, cigarette peppers, large hot peppers, oregano.

With terrine.

290 g