Spicy Calabrese Capocollo, sliced ​​60g

Calabrian Capocollo, along with soppressata and sausage, is the quintessential cured meat of the entire Calabria region, both in terms of its widespread distribution and production volume. Calabrian Capocollo is regularly produced throughout the region using the upper loin of Calabrian pigs according to the ancient traditions of local breeders and a custom passed down from father to son.

This listing offers a 60g sliced ​​package in a protective atmosphere.

Shipped in a freshness-preserving bag and packed in Flexigel ice pack.