Red Wine Spadafora IGP Peperosso White Label cl 75

Organoleptic Characteristics Color: red of sumptuous intensity, in the nail the reflection is purple tending to violet; Bouquet: decidedly fruity, broad and complex bouquet, hints of cherry, currant and raspberry;

Taste: soft and elegant entry, contained acidity, elegant and balanced tannins, an innovative wine; Food Pairings: the softness and pleasant fruitiness make it an excellent pairing with spicy dishes, typical of regional cuisine, such as the “Morzello” from Catanzaro or the “Nduja” from Spilinga, excellent with slightly spicy sausages such as the “Sopressata” from Cosenza; Serving Temperature: serve chilled at 8-10 °C.;