Casarecci - Artisanal bronze-drawn pasta from the Marrelli mill, 500g

Casarecci are artisanal pastas that capture all the authentic flavor of Italian tradition. Made with 100% Italian wheat, they are produced using select flours from Molino Marrelli, a historic mill in Belsito, in the province of Cosenza, where the quality of the raw materials stems from experience and a passion for the art of milling. The slow artisanal process and careful selection of ingredients give Casarecci a rough and porous texture, ideal for holding any type of sauce, from the simplest to the richest.

The result is a pasta with a genuine flavor, bringing the best of Calabrian tradition and the excellence of Italian wheat to the table. Perfect for those seeking an authentic product, Casarecci embodies the fusion of quality, local tradition, and artisanal passion.

Ingredients: Durum wheat semolina, water.