From the best Italian durum wheat comes the "Calabria da Gustare" Pasta Line. Craftsmanship, bronze drawing and slow drying at low temperature. Our pasta is ideal for cooking al dente and thanks to their processing they keep cooking.
Penne rigate are one of the most popular types of pasta cooked in Italy and abroad, with high consumption and many recipes to prepare.
Ingredients: Durum wheat semolina, water. Contains wheat (gluten)
It may contain traces of soy
Cooking time: 12/14 minutes
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