Fresh artisanal Silana stretched curd provola without salt 500g

This stretched-curd cheese is produced throughout the Calabria region with milk from cross-breed cows. It can mature for two days or up to two months. It has a truncated cone shape and a semi-firm texture, with a low or medium-low aroma. This version is offered WITHOUT SALT.

Weight: approximately 500 g

Best before: 60 days from production