Fresh smoked provola silana Calabrese 600 g vacuum-packed
Throughout the Calabria region, this stretched curd cheese is produced with cross-breed cow's milk. Maturation can take place in two days, or extend up to two months. It has a truncated cone shape and a semi-hard texture, with low or medium-low aromaticity.
Weight: 600 gr
Ingredients: Cow's milk, rennet, lactic ferments, salt
Product shipped vacuum-packed in a freshness-saving bag. For this product we recommend selecting a courier with delivery times of 48 hours
The product may not include tying twine
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