The idea of this wine was to make a red by itself magliocco but ready to drink. The name celebrates 20 years of the Serracavallo company and the four clones of magliocco existing in the company.
Grapes: 100% sweet magliocco
Vinification: steel
Fermentation: at a controlled temperature
Harvest period: October
Alcohol: 14% vol
Compact purplish red color
Scent sweet spices, black fruit, coffee
Great volume on the palate, soft tannins in balance and a background of delicate freshness. Ideal serving temperature 18 ° C
Food matches chestnut flour tagliatelle, bean soup, black pork fillet
Optimal period of consumption From 1 to 6 years
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