Italian tomato pulp with calabrian nduja gr 350

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Nduja is certainly the best known and most appreciated Calabrian salami in the world. Hence the idea of ​​creating the Italian tomato sauce with nduja. Ideal to serve with any type of pasta.

To make it we use only Italian tomatoes, fresh and hand-processed according to the Calabrian tradition with the addition of Calabrian Nduja as per the Calabrian recipe.

The choice of the so-called "beer" bottle is linked to the Calabrian tradition which envisaged and still provides for the use of beer bottles as they are made with a harder glass that is well suited to the needs of families. The format is ideal for dressing pasta for 4 people.

Ingredients: ITALIAN tomato pulp 90%, nduja (pork fat, pork, hot pepper, salt) 7%, olive oil, red onion (contains sulphites), salt, acidity regulator: citric acid.

Once opened, keep refrigerated and use within 3-4 days.

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