Trofie - Artisan semolina pasta Gr 500

From the best Italian durum wheat comes the "Calabria da Gustare" Pasta Line. Craftsmanship, bronze drawing and slow drying at low temperatures. Our underwire fusilli are ideal for cooking al dente and thanks to their processing they keep cooking. Their external roughness captures the sauce.

Trofie or trofiette are a type of pasta typical of Ligurian cuisine, with an elongated and thin shape, believed to originate from Sori, in the province of Genoa.

Ingredients: Durum wheat semolina, water. Contains wheat (gluten)

It may contain traces of soy

Cooking time: 12/14 minutes