From the best Italian durum wheat comes the "Calabria da Gustare" Pasta Line. Craftsmanship, bronze drawing and slow drying at low temperatures. Our underwire fusilli are ideal for cooking al dente and thanks to their processing they keep cooking. Their external roughness captures the sauce.
Paccheri are a type of pasta from Campania, originating in the Neapolitan tradition, having the shape of giant macaroni, generally made with durum wheat semolina.
Ingredients: Durum wheat semolina, water. Contains wheat (gluten)
It may contain traces of soy
Cooking time: 12/14 minutes
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