Homemade Fusilli - Artisanal bronze-drawn pasta from the Marrelli mill, 500g

Fusilli Casarecci Lunghi are artisanal pasta that captures all the authentic flavor of Italian tradition. Made with 100% Italian wheat, they are produced using select flours from Molino Marrelli in Belsito, in the province of Cosenza, where the quality of the raw materials stems from experience and a passion for the art of milling.

The slow artisanal process and careful selection of ingredients give Fusilli Casarecci Lunghi a rough and porous texture, ideal for holding any type of sauce, from the simplest to the richest. The result is a pasta with an authentic flavor, bringing the best of Calabrian tradition and the excellence of Italian wheat to the table. Perfect for those seeking an authentic product, Fusilli Casarecci Lunghi represents the combination of quality, local tradition, and artisanal passion.

Ingredients: Durum wheat semolina, water.