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Artisanal pasta made from durum wheat semolina, BRONZE-DRAWN
Country of wheat cultivation and milling: 100% ITALY
Paccheri from Molino Marrelli in Belsito (Cosenza) are a durum wheat semolina pasta made exclusively with 100% Italian wheat, carefully selected to ensure an excellent quality product with an authentic flavor and perfect cooking resistance. Thanks to the bronze-drawn process, Paccheri have a rough and porous surface that holds sauces perfectly, enhancing every recipe.
Their large and generous shape is ideal for full-bodied sauces, seafood dishes, ragù, and baked recipes, offering a rich and satisfying flavor experience.
To best enhance their characteristics, we recommend pairing them with Sugo Pronto Oro delle Muse, a sauce that perfectly envelops the pasta, enhancing its texture and authentic flavor. A blend of quality and tradition that brings all the flavor of the best Italian pasta to the table.
Ingredients: Durum wheat semolina, water.
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