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Artisanal pasta made from durum wheat semolina, BRONZE-DRAWN
Country of wheat cultivation and milling: 100% ITALY
Riccioli from Molino Marrelli di Belsito are a durum wheat semolina pasta made exclusively with 100% Italian wheat, carefully selected to offer a high-quality product with an authentic flavor and excellent cooking resistance. Produced using bronze dies, Riccioli are distinguished by their rough, porous surface, which perfectly holds any type of sauce, enhancing flavors and textures.
The distinctive shape, with its elegant spirals, is ideal for holding rich sauces, ragùs, creams, pestos, and vegetable-based dressings, ensuring a perfect balance between pasta and sauce in every bite. An expression of Molino Marrelli's tradition and artisanal care, Riccioli bring to the table all the quality of Italian wheat and the pleasure of pasta made using methods that enhance its flavor, texture, and authenticity.
Ingredients: Durum wheat semolina, water.
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