Liguori Gragnano Pasta IGP 500g - Various Sizes

Liguori pasta is made using only the finest durum wheat from Southern Italy, with a high protein content, and pristine water from the Lattari Mountains, whose precious characteristics define its unique flavor. The dough is kneaded slowly for excellent cooking resistance, and the drying process is slow and at low temperatures to preserve the wheat's nutritional properties, flavor, and aroma. Bronze dies give the pasta a rough, porous texture for excellent adhesion to sauces.

500g format