Ready-made Boscaiola sauce in olive oil 330g

With its spicy and aromatic sauce made with tomatoes, black olives, capers, and anchovies, pasta alla puttanesca is a dish that leaves no one indifferent. An explosion of flavor that seduces with its perfect balance of saltiness, acidity, and spiciness.

The most popular theory points to Naples as the birthplace of puttanesca. According to this theory, the dish originated in the Spanish Quarter, in a brothel. To feed their clients quickly and tasty, prostitutes would prepare a first course with simple, readily available ingredients: tomatoes, olives, capers, anchovies, and chili pepper.

INGREDIENTS: Tomato pulp (91%), Black olives (3%), Olive oil, Capers (1%), Anchovies (Engraulis encrasicolus) (1%), Salt, Garlic. Acidity regulator: citric acid E330.

ALLERGENS: Contains sulfites and fish. May contain traces of milk and nuts.

PASTEURIZED PRODUCT. STORAGE INSTRUCTIONS: Store in a cool, dry place, away from light and heat. Once opened, refrigerate and consume within 5 days.

Bottle: 330g