Fresh Monteporo cow's milk cheese with Spilinga 'nduja

Nduja cheese is a unique cheese made with cow's milk and Spilinga nduja. This pleasantly spicy cheese can be enjoyed on its own or with homemade bread, accompanied by fruit or honey. It can also be grated.

Ideal for appetizers and topping bruschetta, piadina, and toast, paired with a glass of red wine.

Ingredients: pasteurized cow's milk, nduja, rennet, salt