Nduja from Spilinga Monteporo casing

This 'Nduja is cured for approximately 45 days and is perfect for those who want to enjoy 'nduja as it is traditionally prepared. The high chili pepper content, with its antiseptic properties, means 'nduja requires no preservatives. Once opened, store it in its casing in a cool, dry place for long-term preservation.

Vacuum-packed casing 450/500 g

Product type: Stuffed and smoked 'Nduja.

Ingredients: Pork fat 58%, pork meat 15%, sweet chili pepper, hot chili pepper 7.2%, salt.

Curing time: 90 days

Provenance of raw materials: ORIGIN: 100% ITALIAN

Processing method: artisanal.

Average product weight: approximately 450-500 g.

Shipped in a freshness-preserving bag and ice pack.