Calabrese goat cheese 60 days 600 gr

Goat cheese is an excellent source of iron, calcium and lactic ferments that promote intestinal health. Furthermore, it is rich in vitamins A, B, D, K, thiamine and niacin. Thanks to these nutrients, goat cheese can contribute to the well-being of bones and the correct functioning of the intestinal bacterial flora.

Goat cheese is an ideal choice for those who suffer from high cholesterol. In fact, thanks to its low cholesterol threshold compared to other types of cheese, it can be consumed without any problems even by those who suffer from this pathology. This type of cheese is an important source of protein and has a particularly pleasant taste. Furthermore, thanks to its digestibility, it is also suitable for children and those who suffer from digestion problems. In short, goat cheese is a healthy and tasty choice for everyone.

Hard cheese.

Ingredients: goat's milk, salt and rennet. No preservatives or colorants.

Flavor: Delicate typical of goat's milk

Shelf-life: 180 days

Packaged in whole or half vacuum-packed form of approximately 600 Gr. Product subject to natural weight loss of +-15%