Sun-dried Calabrian tomatoes in brine in bag vacuum packed

Dried or dried tomatoes are an agri-food product obtained by drying tomatoes, in particular with those of a low-watery variety with a consistent skin, such as San Marzano.

In Calabria, drying tomatoes is an ancient tradition that resides in the practice of preserving what is produced during the summer for consumption during the winter. This product is also made entirely by hand but above all drying takes place in the sun and without the aid of ovens.