Tomato puree in bottles of gr. 700

It is the classic basis for obtaining tomato sauce, whose average brix (the concentration index of the juice) is about 7.2. ,

Of Italian origin and processing, it is processed and concentrated until a thick and tasty sauce is obtained. Features and Benefits: Always produced from fresh tomatoes, it can also withstand longer cooking because it does not contain concentrate and has no cooked flavor.

Typical Customers: For the food market and for families

Use in the kitchen: To prepare classic tomato sauces

Production area: Puglia

Processing area: Campania