Summer truffle carpaccio is characterized by an aromatic aroma and a delicate and pleasant flavour.
It is perfect for seasoning and giving flavor to meat or fish, seasoning bruschetta, pasta, risotto and eggs.
Ingredients: Summer truffle (Tuber aestivum, Vittad) 70%, extra virgin olive oil, salt, truffle aroma.
Nutritional Values Per 100 gr. of product:
Energy: 1181.98 kJ
Energy: 282.41 Kcal
Total fats (lipids): 29.32 g – of which saturated: 4.19 g
Carbohydrates: 0.49 g – of which sugars: 0.49 g
Protein: 4.20 g
Salt: 1.00 g