Cacio spianata Calabrese specialty 400g

From the milk of the best Italian pastures and from our Calabrian charcuterie art comes the stuffed provola, in a single bite you can delight the palate with Calabrese provola and the artisanal pork schiacciata! Ideal for preparing your aperitifs that recall Calabrian specialties such as soppressata, but also to be savored on a slice of warm bread that blends with the provola in a mix of flavors that recalls the essence of nature, of good food.

Curiosity: the name caciocavallo dell'emigrante was born in the era of prohibition, when in America the introduction of meat and sausages was prohibited, then, to bypass the customs barriers they invented the insertion of soppressata and cured meats inside the provola forms, which obviously once they had passed the customs controls were consumed together. in dialect it is called suppressata ammucciata, to indicate the fact of hiding the soppressata inside the provola.

The flavor is unique, absolutely to try, endless recipes, both as an ingredient for first courses, and as the protagonist in the appetizer or aperitif.

400 Gr format. product subject to natural weight loss