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Spadafora IGP Nerello Red Wine cl 75

€8.03
€7.23 Save 10%
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Red

We recommend pairing with regional dishes such as fusilli with meat sauce and Spilinga nduja sprinkled with smoked ricotta from Silana and chilli.

 The name of the wine emphasizes the notoriety of the vine, in fact Nerello or Calabrese is the native vine, which for centuries has been present in the vineyards of our region, is used almost indigenous, which for centuries has been present in the vineyards of our region, is used almost entirely for the production of this label. totally for the production of this label.

Classification: CALABRIA I.G.P. CALABRIA I.G.P.

Typology: red; : red

 Bottles Produced: 50,000

Territory: hilly area located south of the confluence between the Crati and Busento rivers, where a hilly area located south of the confluence of the Crati and Busento rivers, where it is said that King Alaric was buried;

Grapes: Nerello also called Calabrese and Greco Nero;

Cultivation method: traditionally with sapling, average yield deliberately reduced to traditionally sapling, average yield deliberately reduced to 80 quintals of grapes per hectare;

Harvest period: from the end of September to mid-October;

Vinification: soft pressing and long maceration;

Fermentation: in steel at controlled temperatures;

Aging: first in steel, then in second passage oak barriques for about six months, finally at least six months in the bottle;

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