Fusilloni - Artisan semolina pasta Gr 500

From the best Italian durum wheat comes the "Calabria da Gustare" Pasta Line. Craftsmanship, bronze drawing and slow drying at low temperature. Our pasta is ideal for cooking al dente and thanks to their processing they keep cooking.

Fusilloni are the ideal base for preparing simple, everyday recipes or even for special occasions. "Fusillone" is a dialect term with which the old pasta makers of the Amalfi and Sorrento Coast used to call this curious shape of pasta that landed on the Campania coasts in past centuries.

Ingredients: Durum wheat semolina, water. Contains wheat (gluten)

It may contain traces of soy

Cooking time: 12/14 minutes