From the best Italian durum wheat comes the "Calabria da Gustare" Pasta Line. Craftsmanship, bronze drawing and slow drying at low temperature. Our pasta is ideal for cooking al dente and thanks to their processing they keep cooking.
Paccheri are a Neapolitan pasta shape, they have the shape of large macaroni and can be stuffed with different types of fillings, seasoned with simple tomato sauces or with meat, but they do not disappoint even when they are prepared in white with fish and vegetables. . In addition, they are also suitable for preparing baked pasta, either by placing them in a pan with a delicious sauce to act as a binder, or cooked in foil, together with tasty ingredients.
Ingredients: Durum wheat semolina, water. Contains wheat (gluten)
It may contain traces of soy
Cooking time: 12/14 minutes
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