The "La Calabrese" Pasta Line is born from the best Italian durum wheat. Craftsmanship, bronze drawing and slow drying at low temperature. Our underwire fusilli are ideal for cooking al dente and thanks to their processing they keep cooking. Their external roughness captures the sauce.
Fusilli al ferretto are a special Fusillo produced with a thin knitting needle and then rolled up. Try the Calabresi underwire fusilli with our sauces.
Ingredients: Durum wheat semolina, water. Contains wheat (gluten)
It may contain traces of soy
Cooking time: 12/14 minutes
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