Smooth ziti - Artisan semolina pasta Gr 500

From the best Italian durum wheat comes the "Calabria da Gustare" Pasta Line. Craftsmanship, bronze drawing and slow drying at low temperature. Our pasta is ideal for cooking al dente and thanks to their processing they keep cooking.

Smooth ziti are the Neapolitan Sunday dish. Their format allowed, in the Campania tradition, a real moment of aggregation, so that in the kitchen while the mothers were preparing the ragù, the single girls, the zites, literally engaged in breaking the pasta by hand.

Ingredients: Durum wheat semolina, water. Contains wheat (gluten)

It may contain traces of soy

Cooking time: 12/14 minutes