From the best Italian durum wheat comes the "Calabria da Gustare" Pasta Line. Craftsmanship, bronze drawing and slow drying at low temperature. Our pasta is ideal for cooking al dente and thanks to their processing they keep cooking.
Trenette are a long meal format characterized by an ovoid shape: they are part of the same family as linguine and bavette but are thinner and narrower than the former. Thanks to their conformation they are excellent for any type of sauce that adheres, releasing all its flavor in the mouth.
Ingredients: Durum wheat semolina, water. Contains wheat (gluten)
It may contain traces of soy
Cooking time: 12/14 minutes
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