Artisan chocolate panettone

An explosion of hazelnut, enveloped in the indulgence of dark chocolate.

Our Artisanal Hazelnut Panettone is a true temptation for lovers of rich, enveloping flavors. It is the ultimate hazelnut treat, born from the meeting of traditional Italian *lievitato* (leavened cake) craftsmanship and a new, irresistible interpretation.

The fluffy dough—made with a handful of select natural ingredients and sourdough starter, and subjected to a very long natural fermentation—is filled with a velvety hazelnut cream, creating a soft, flavor-packed center.

What makes it truly special is our house-made 70% dark chocolate coating, finished with a generous sprinkling of chopped hazelnuts. This intense, crunchy glaze envelops the panettone, creating an irresistible contrast with the soft dough and creamy filling.

Production takes place entirely in our small artisanal workshop, where time remains a precious ingredient and age-old recipes and techniques are cherished and practiced daily.

Sourdough starter, natural ingredients, and slow fermentation: this is the foundation of a panettone boasting intense aromas, a fluffy texture, and a full, unmistakable flavor.

Hazelnut inside, hazelnut on top, dark chocolate all around.

A purely artisanal indulgence, crafted for those who cannot resist such pleasure.