Honey mushrooms in oil are a delicious preparation that allows you to enjoy these edible mushrooms at any time.
The nails are autumn mushrooms that grow in tufts on the trunks in humid and shady areas. They are so named for their characteristic nail shape, especially when they are young but being joined together, the nails are also called little families. These are versatile mushrooms and you can make many excellent recipes both for side dishes, such as sautéed tacks, and with pasta, for example, spaghetti with tacks and bacon but made in oil are truly exceptional.
Ingredients: CHIODINI MUSHROOMS (PHOLIOTA NAMEKO), SUNFLOWER SEED OIL, SALT, VINEGAR, GARLIC, PARSLEY, OREGANO, HOT CHILI PEPPER.
Pack of 290 g
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