Cold-pressed organic extra virgin olive oil

Our extra virgin olive oil is produced in Belvedere di Spinello, in the heart of Calabria, among the olive groves of Terra Giordana, a place rich in history and tradition.

It is from this terroir that our blend comes to life: a careful selection of different cultivars, cold-pressed to best preserve the fruit's characteristics. The result is a superior organic extra virgin olive oil, an authentic expression of our land. On the palate, it stands out for its balance and structure, with a clean, distinct fruitiness accompanied by elegant vegetal and herbaceous notes.

The bitterness and spiciness blend harmoniously, offering a pleasant persistence and complexity that make it ideal for both everyday use and to enhance more refined dishes. An oil that embodies tradition, quality, and identity, designed to best express the essence of Terra Giordana. Carolea: This is a highly prized cultivar, appreciated both for the production of low-acid extra virgin olive oil and as a table olive. It is particularly widespread in Southern Italy and is best expressed in Calabria and Sicily. This variety stands out for its unique and recognizable aromatic profile, resulting in a high-quality oil. The resulting extra virgin olive oil is intensely fruity, with elegant hints of green apple, almond, and artichoke. On the palate, it is balanced and harmonious, with a pleasant bitter note accompanied by a slightly spicy aftertaste, typical characteristics of a rich and authentic oil. Coratina: This cultivar is typical of Southern Italy, particularly Puglia, renowned for producing extra virgin olive oils of great character and structure. The resulting oil is intensely fruity, with distinct notes of fresh grass, artichoke, and almond. It is rich and complex, with a pronounced bitterness and a lingering spiciness, due to the high content of polyphenols.

On the palate, it stands out for its personality and depth, making it ideal for those seeking an oil with a bold flavor. Its color is a deep green with golden highlights, a symbol of its strength and authenticity. Leccino: One of the most widespread cultivars in Italy, prized for its elegance and versatility. Growing in various regions, it adapts well to various environments, producing a balanced and harmonious extra virgin olive oil. The resulting oil is characterized by a medium-light fruitiness, with delicate notes of almond, fresh grass, and light floral nuances. On the palate, it is smooth, with just a hint of bitterness and spiciness, making it particularly pleasant and suitable for a variety of culinary uses. Best used raw, where it fully expresses its personality, this organic extra virgin olive oil envelops every dish with balance and harmony.

Ideal for enhancing vegetables, salads, meats, and fish, accompanying Mediterranean cuisine.

Its aromatic notes and intense aromas lend depth and character, making it the ideal complement to enhance even the simplest preparations.

Superior category olive oil, obtained directly from olives and solely by mechanical processes.

BLEND:

– Coratina 50%

– Carolea 25%

– Leccino 20%

– Frantoio and 5% others

It is fragrant on the nose, with delicate herbaceous notes. Upon tasting, an elegant aroma of artichoke immediately emerges, gradually giving way to spicier nuances of cardamom. On the finish, a slight spiciness, barely perceptible in the throat, testifies to the freshness and high quality of the product, reminiscent of wild arugula eaten raw. As the second course passes, light citrus notes of lightly toasted orange peel unfold.

Available bottle sizes: 250 ml, 500 ml,