Ready-made amatriciana sauce 330g

A rich and authentic sauce that brings the character of Roman tradition to the table. Made with ripe tomatoes, slowly browned guanciale, and quality olive oil, it releases an inviting aroma and a full flavor, balancing the sweetness of the tomato with the savory flavor of the guanciale. The texture is enveloping, with golden pieces of guanciale adding depth and a pleasant smoky note.

Perfect for seasoning bucatini or rigatoni, it's ready in just a few minutes: simply heat it gently and toss it with the pasta al dente. A touch of grated Pecorino Romano and a sprinkling of pepper complete the dish, for an authentic and satisfying trattoria-style experience. INGREDIENTS: Tomato pulp (87% Italian origin), pork belly (7%), onion, olive oil, Pecorino cheese (sheep's milk, rennet, salt) (1%), salt, black pepper. Acidity regulator: citric acid E330.

ALLERGENS: Contains sulfites and milk. May contain traces of fish and nuts.

PASTEURIZED PRODUCT

STORAGE: Store in a cool, dry place, away from light and heat. Once opened, refrigerate and consume within 5 days.

330g