Ready-made artisanal Calabrian sauce with sausage and porcini mushrooms, made with select ingredients and authentic flavors. Ideal for creating intense and enveloping first courses, rich in Calabrian tradition.
INGREDIENTS: Italian tomato pulp 86%, sausage (pork, sweet pepper, salt, E202, E211) 8%, onion, dried porcini mushrooms (Boletus edulis) 3%, salt, black pepper, chives, Calabrian chili pepper, citric acid E330. ALLERGENS: Contains sulfites.
May contain traces of fish, milk, and nuts.
STORAGE: Store in a cool, dry place, away from light and heat.
Once opened, refrigerate and consume within 5 days.
330 ml
You might also like