Chili pepper oil is a flavored oil with a spicy, bold flavor. It's prepared, preserved, and used to season or marinate numerous dishes: meat, fish, dips, crispy bruschetta, or simply to add a touch of spice to a pasta dish.
Depending on the steeping time and the type of chili peppers used, the oil will have a more or less pronounced flavor. In any case, it's always a good idea to test a small amount first, such as the tip of a teaspoon, and then increase the amount according to your taste.
INGREDIENTS: Sunflower seed oil 87%, extra virgin olive oil 9%, crushed chili pepper, dried whole chili pepper 3%, salt. ALLERGENS: Contains no allergens. May contain traces of fish, milk, nuts, and sulfites. Store in a cool, dry place, away from light and heat.
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