Criscito di Casa Caputo - Ancient sourdough 1 kg

Dried yeast, also called "Criscito", is a natural product obtained by mixing type "0" soft wheat flour and water, acidified by a complex of yeasts and lactic bacteria, capable of starting the fermentation of the dough for of the bakery and pastry shop. Since it becomes no longer active during drying, Criscito needs to be reactivated by using active yeast in the dough, the one you usually use. From 20 to 50 grams are added for each kilo of flour, in addition to the normal yeast.

With this product you can finally obtain naturally leavened (mixed) baked products, very easily: no more refreshments, days of waiting, conservation problems.

In this way you will improve the qualitative characteristics of your baked goods: more pleasant taste and aroma, greater conservation and digestibility.

WEIGHT 1Kg

FLOUR TYPE Yeast

PROTEINS 15.8%