Caputo flour type 00 Pizzeria ideal for bread and pizza - 1 kg

The elastic gluten and the soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza chefs. Ideal for the classic Neapolitan pizza.

WEIGHT 1kg5kg

FLOUR TYPE "00" "00"

PROTEIN 12.50% 12.50%

SHELF LIFE 12 months 12 months

BAKERYW 260 / 270W 260/270

ELASTICITY P / L 0.50 / 0.60 P / L 0.50 / 0.60