Fermentino by Tenuta Iuzzolini is a natural sparkling white wine, obtained from white grapes grown in the Cirò area. Very popular, it goes well with meals and aperitifs.
Type: natural sparkling white wine.
Grape variety: white grape varieties grown in Cirò.
Production area: Cirò.
Soil: clayey, calcareous ..
Altitude: from 100 to 150 meters above sea level.
Training system: espalier with a density of 5600 plants per hectare.
Climate: Mediterranean, with mild winters and hot, dry summers.
Harvest: manual in August.
Yield per hectare of grapes: 80 - 90 quintals.
Vinification: crushing and soft pressing with fermentation of must at a controlled temperature. Second fermentation: long Charmat for 50 days ..
Tasting:.
Color - greenish yellow ..
Perlage with fine, numerous and persistent bubbles.
Fresh taste with citrus sensations and with slight notes of bread crust.
Alcoholic degree: 11.5% by vol ..
Food pairing: excellent aperitif, it goes well with appetizers, first courses.
dishes, raw seafood and fish dishes. Serving temperature: 8-10 ° C ..
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