Typical Calabrian sweets Nacatole with lemon Gr 260

Calabrian nacatole also called nucatole are a typical fried dessert originating from Calabria and prepared during the Christmas period. The traditional shape is intertwined, just like a cradle ("naca" in Calabrese), the naca recalls the cradle of baby Jesus.

This product is artisanal and is made following the ancient Calabrian recipe. Without added preservatives