From the best Italian durum wheat comes the "Calabria da Gustare" Pasta Line. Craftsmanship, bronze drawing and slow drying at low temperature. Our pasta is ideal for cooking al dente and thanks to their processing they keep cooking.
It is a format very similar to fusilli, excellent to be enjoyed with full-bodied sauces that are used for tomato.
Ingredients: Durum wheat semolina, water. Contains wheat (gluten)
It may contain traces of soy
Cooking time: 12/14 minutes
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