The artisanal Colomba, made in our artisanal bakery using natural leavening, is covered in white chocolate and bergamot cream and filled with bergamot cream. Renowned for its fragrance and delicate bergamot aroma.
Oro delle Muse produces its line of artisanal panettone and Colomba cakes in Amantea in a historic pastry shop that has always produced the highest-quality desserts and cakes, as well as exquisite panettone, which it sells exclusively on-site. For several years now, Pasticceria Torchia has exclusively produced an entire line of products, including panettone, creams, jar-baked babas, dry pastries, and chocolate.
NO PRESERVATIVES OR COLORANTS are used in the creation of this product, but only the highest-quality raw materials: Type 0 flour, sourdough starter, extra virgin olive oil or butter, fresh eggs, etc. In short, a true delight for the palate.
A handcrafted artisanal product, the weight of which varies.
1 kg format with an elegant blue box
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