Licorice herbal tea Amarelli Gr 50

Noble and selected underground branches of the popular plant, with the scientific name Glycyrrhiza Glabra, commonly referred to as licorice, finely cut, ideal for the preparation of a delicious and digestive herbal tea.

Licorice, very pleasant on the palate, is also digestive, diuretic, anti-inflammatory, expectorant and protective of the gastric mucosa. Preparing this precious infusion is very simple, just boil the water in a teapot, once it boils, add a teaspoon of herbal tea per person and let it boil for another 3 minutes.

The next step is to close the teapot and leave the contents to infuse for a minimum of five to a maximum of ten minutes. There is no need to add sugar, add honey to improve the soothing properties of the cough.