Super Calabrese Trio: Cacio Capocollo + Cacio Spianata + Cheese Stuffed with Nduja

This trio encapsulates Calabria in its entirety. The Cacio salumi, created to export cured meats to America hidden in cheese, and the mixed cheese with nduja.

Here's what's inside:

1 vacuum-packed 400g slice of Cacio Spianata

1 vacuum-packed 400g slice of Cacio Capocollo

1/2 wheel of mixed cheese stuffed with Calabrian nduja

All weights are approximate, as these products experience a natural weight loss of +- 15%.

The products will be shipped in freshness bags and ice packs to protect against temperature fluctuations during transit.