Trio of Calabrian Cured Meats: Soppressata, Sausage, and Nduja

This trio of artisanal Calabrian cured meats includes a 250g spicy soppressata, a 250g spicy sausage, and a 400g Spilinga Nduja.

Artisanal Calabrian cured meats are traditional products of the Calabria region, made primarily with select pork and processed according to ancient local recipes. They are distinguished by the generous use of chili pepper, which imparts a bold and slightly spicy flavor. Among the most famous are the soft and creamy 'Nduja and the firmer and more matured Soppressata. The artisanal processing and natural curing guarantee intense and authentic flavors, an expression of Calabrian gastronomic culture.

These are typical, handcrafted Calabrian products.

Shipped in a freshness-preserving bag and ice pack.